The Salvation Army of Berwick is expanding its Heart Smart Feeding Project, established in 2015 to provide local individuals and families with free, heart-healthy meals twice a week. The initiative also cultivates a nutritious food pantry and holds educational sessions on healthy eating. This project is made possible through a new grant from the Berwick Health and Wellness Fund of the Central Susquehanna Community Foundation.
According to the 2016 US Census, 21.4% of Berwick residents suffer from poverty, significantly higher than Pennsylvania’s average rate of 12.9%. Although residents come to The Salvation Army in need of help with clothing, furniture, rent and utilities, the most common and immediate need is food. “Food insecurity,” as it is known, can lead to a variety of health problems.
As The Salvation Army begins Long Term Recovery efforts in Puerto Rico and the US Virgin Islands, we have met with several corporate entities, partner agencies and FEMA. We continue to create our organizational structure around the principles of collaboration and relationship building with allies throughout the region.
As noted in previous updates, there are still parts of Puerto Rico without power and water, and the infrastructure continues to be a major problem. With many traffic lights still in disrepair, road signage gone, and potholes large enough to swallow small vehicles, traffic is impeded with hazards that make travel dangerous. Accidents are common place, and getting around can be a great challenge. Downed power lines, debris, and abandoned buildings add to the general unsightliness, as there is an overwhelming amount of repair needed. All of this creates real need for emotional and spiritual care, a focused priority for The Salvation Army. We have set aside funds to make referrals to mental health professionals, as needed. Continue reading “Hurricane Maria Recovery Efforts in Puerto Rico & USVI”
The first Friday in June has been celebrated by The Salvation Army since 1938 as “National Donut Day.”
You may have noticed the donut giveaways and the donut pictures on social media, but did you know that this delicious holiday has its origins in The Salvation Army’s work on the front lines of World War I in France?
Chelsea Johnson puts on her Salvation Army apron and smiles. She starts to open boxes of fresh fruit on the counter, as her mom, Donna Goodwin, organizes paperwork. They volunteer together every week. Donna’s sister Joyce glances over the shelves stacked with canned goods and non-perishable foods. As the Pantry Coordinator, she wants to make sure everything is in place as they ready to open the door of the Choice Pantry on this Wednesday morning.